Very Berry White Chocolate Martini
Learn how to make this Very Berry White Chocolate Martini, a sweet and creamy cocktail featuring our rooibos dessert blend and 2Betties Chocolate Chunk Rounds.
How to make a Very Berry White Chocolate Martini:
Watch the tutorial here:
Servings: 1, 4 oz serving
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Ingredients:
- 2 ounces brewed, chilled Sunrize Tea Very Berry White Chocolate concentrate (use 2 teaspoons of this loose leaf tea to brew your 2 ounces)
- 1 2Betties Chocolate Chunk Round (for rim garnish)
- 1 ounce Smirnoff Vanilla Vodka
- 1/2 ounce Godiva Chocolate Liquer
- 1/2 ounce Godiva White Chocolate Liquer
- Cocktail shaker
*to make this drink non-alcoholic, substitute chocolate milk for liqueurs*
Preparation (brewing Very Berry White Chocolate concentrate)
- Place 2 teaspoons of Very Berry White Chocolate into a cup
- Pour 2 ounces of boiled water over tea
- Steep for 5 minutes
- Place a strainer in a second glass
- Strain brewed tea mixture to remove loose-leaf tea
- Let cool and cover vessel
- Place in your refrigerator and chill overnight
Directions:
- Crumble Chocolate Chunk Round into small pieces
- Line martini glass with chocolate syrup and dip into pieces
- Fill cocktail shaker with ice
- Combine Very Berry White Chocolate concentrate, vanilla vodka, and chocolate liqueurs in shaker
- Shake until thoroughly chilled (20 seconds)
- Strain into garnished martini glass