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Very Berry White Chocolate Martini

Learn how to make this Very Berry White Chocolate Martini, a sweet and creamy cocktail featuring our rooibos dessert blend and 2Betties Chocolate Chunk Rounds.


How to make a Very Berry White Chocolate Martini: 

Watch the tutorial here:


Servings: 1, 4 oz serving
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes


  • 2 ounces brewed, chilled Sunrize Tea Very Berry White Chocolate concentrate (use 2 teaspoons of this loose leaf tea to brew your 2 ounces)
  • 1 2Betties Chocolate Chunk Round (for rim garnish)
  • 1 ounce Smirnoff Vanilla Vodka
  • 1/2 ounce Godiva Chocolate Liquer
  • 1/2 ounce Godiva White Chocolate Liquer
  • Cocktail shaker

*to make this drink non-alcoholic, substitute chocolate milk for liqueurs*

Preparation (brewing Very Berry White Chocolate concentrate)

  1. Place 2 teaspoons of Very Berry White Chocolate into a cup
  2. Pour 2 ounces of boiled water over tea
  3. Steep for 5 minutes
  4. Place a strainer in a second glass
  5. Strain brewed tea mixture to remove loose-leaf tea
  6. Let cool and cover vessel
  7. Place in your refrigerator and chill overnight


    1. Crumble Chocolate Chunk Round into small pieces
    2. Line martini glass with chocolate syrup and dip into pieces
    3. Fill cocktail shaker with ice
    4. Combine Very Berry White Chocolate concentrate, vanilla vodka, and chocolate liqueurs in shaker
    5. Shake until thoroughly chilled (20 seconds)
    6. Strain into garnished martini glass


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