Learn how to make our Plums & Roses Tea Sangria, featuring one of our favorite black teas, handfuls of fresh fruit, red wine, and a beautiful handmade mug!

How to make a pitcher of Plums & Roses Tea Sangria:

Watch the tutorial here:

Ingredients:

• 8 ounces brewed Sunrize Tea Plums & Roses concentrate (use 8 teaspoons of this loose leaf tea to brew your 8 ounces)
• 2/3 bottle (750 ml) of chilled red wine (we used Pinot Noir) 
• 2 ounces simple syrup or to taste (two parts sugar to one part water)
• 2 oranges (sliced)
• 2 plums (sliced)
• 1 large apple (sliced)
• 5 strawberries (sliced)
• 20 blueberries

Preparation (brewing Plums & Roses)

1. Place 8 teaspoons of Plums & Roses into a cup
2. Pour 8 ounces of boiled water over tea
3. Steep for 5 minutes
4. Place a strainer in a second glass
5. Strain brewed tea mixture to remove loose-leaf tea
6. Let cool and cover vessel
7. Place in your refrigerator and chill overnight

Directions:

1. Wash and slice fruit
2. Place sliced oranges, plums, apples, strawberries, and blueberries in pitcher
3. Pour in Plums & Roses tea concentrate
4. Add simple syrup
5. Pour in red wine
6. Refrigerate pitcher and allow sangria and fruit to infuse for at least 4 hours
7. Serve in a beautiful handmade mug by Sarah Beth Pottery

Enjoy!