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Plums & Roses Tea Sangria

Learn how to make our Plums & Roses Tea Sangria, featuring one of our favorite black teas, handfuls of fresh fruit, red wine, and a beautiful handmade mug!


How to make a pitcher of Plums & Roses Tea Sangria:

Watch the tutorial here:


Servings: 4 and lots of fruit, 56 oz pitcher
Time: 10 minutes


  • 8 ounces brewed Sunrize Tea Plums & Roses concentrate (use 8 teaspoons of this loose leaf tea to brew your 8 ounces)
  • 2/3 bottle (750 ml) of chilled red wine (we used Pinot Noir) 
  • 2 ounces simple syrup or to taste (two parts sugar to one part water)
  • 2 oranges (sliced)
  • 2 plums (sliced)
  • 1 large apple (sliced)
  • 5 strawberries (sliced)
  • 20 blueberries

Preparation (brewing Plums & Roses)

  1. Place 8 teaspoons of Plums & Roses into a cup
  2. Pour 8 ounces of boiled water over tea
  3. Steep for 5 minutes
  4. Place a strainer in a second glass
  5. Strain brewed tea mixture to remove loose-leaf tea
  6. Let cool and cover vessel
  7. Place in your refrigerator and chill overnight


  1. Wash and slice fruit
  2. Place sliced oranges, plums, apples, strawberries, and blueberries in pitcher
  3. Pour in Plums & Roses tea concentrate
  4. Add simple syrup
  5. Pour in red wine
  6. Refrigerate pitcher and allow sangria and fruit to infuse for at least 4 hours
  7. Serve in a beautiful handmade mug by Sarah Beth Pottery


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