Plums & Roses Tea Sangria
Learn how to make our Plums & Roses Tea Sangria, featuring one of our favorite black teas, handfuls of fresh fruit, red wine, and a beautiful handmade mug!
How to make a pitcher of Plums & Roses Tea Sangria:
Watch the tutorial here:
Servings: 4 and lots of fruit, 56 oz pitcher
Time: 10 minutes
Ingredients:
- 8 ounces brewed Sunrize Tea Plums & Roses concentrate (use 8 teaspoons of this loose leaf tea to brew your 8 ounces)
- 2/3 bottle (750 ml) of chilled red wine (we used Pinot Noir)
- 2 ounces simple syrup or to taste (two parts sugar to one part water)
- 2 oranges (sliced)
- 2 plums (sliced)
- 1 large apple (sliced)
- 5 strawberries (sliced)
- 20 blueberries
Preparation (brewing Plums & Roses)
- Place 8 teaspoons of Plums & Roses into a cup
- Pour 8 ounces of boiled water over tea
- Steep for 5 minutes
- Place a strainer in a second glass
- Strain brewed tea mixture to remove loose-leaf tea
- Let cool and cover vessel
- Place in your refrigerator and chill overnight
Directions:
- Wash and slice fruit
- Place sliced oranges, plums, apples, strawberries, and blueberries in pitcher
- Pour in Plums & Roses tea concentrate
- Add simple syrup
- Pour in red wine
- Refrigerate pitcher and allow sangria and fruit to infuse for at least 4 hours
- Serve in a beautiful handmade mug by Sarah Beth Pottery