Learn how to make this Peachy Lychee Whisk-Tea, the perfect spiked drink for a hot summer day!

How to make a glass of Peachy Lychee Whisk-Tea:

Watch the tutorial here:

Ingredients:

• 2 ounces brewed Sunrize Tea Peachy Lychee Pearadise concentrate (use 2 teaspoons of this loose leaf tea to brew your two ounces)
• 1 ounce whiskey
• 1 tablespoon honey
• 9 ounces chilled water
• 1 cup ice

Preparation (brewing Peachy Lychee Pearadise)

1. Place 2 teaspoons of Peachy Lychee Pearadise into a cup
2. Pour 2 ounces of boiled water over tea
3. Steep for 5 minutes
4. Place a strainer in a second glass
5. Strain brewed tea mixture to remove loose-leaf tea
6. Let cool and cover vessel
7. Place in your refrigerator and chill overnight

Directions:

1. Fill glass with ice and peach slices
2. Pour in Peachy Lychee Pearadise tea concentrate
3. Pour in whiskey
4. Add honey
5. Top with chilled water

Enjoy!