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Peachy Lychee Whisk-Tea

Learn how to make this Peachy Lychee Whisk-Tea, the perfect spiked drink for a hot summer day!

  

How to make a glass of Peachy Lychee Whisk-Tea:

Watch the tutorial here:

 

Servings: 1, 12 oz serving
Time: 5 minutes

Ingredients:

  • 2 ounces brewed Sunrize Tea Peachy Lychee Pearadise concentrate (use 2 teaspoons of this loose leaf tea to brew your two ounces)
  • 1 ounce whiskey
  • 1 tablespoon honey
  • 9 ounces chilled water
  • 1 cup ice

Preparation (brewing Peachy Lychee Pearadise)

  1. Place 2 teaspoons of Peachy Lychee Pearadise into a cup
  2. Pour 2 ounces of boiled water over tea
  3. Steep for 5 minutes
  4. Place a strainer in a second glass
  5. Strain brewed tea mixture to remove loose-leaf tea
  6. Let cool and cover vessel
  7. Place in your refrigerator and chill overnight

Directions:

  1. Fill glass with ice and peach slices
  2. Pour in Peachy Lychee Pearadise tea concentrate
  3. Pour in whiskey
  4. Add honey
  5. Top with chilled water

Enjoy!

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