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Peachy Lychee Whisk-Tea

Learn how to make this Peachy Lychee Whisk-Tea, the perfect spiked drink for a hot summer day!


How to make a glass of Peachy Lychee Whisk-Tea:

Watch the tutorial here:


Servings: 1, 12 oz serving
Time: 5 minutes


  • 2 ounces brewed Sunrize Tea Peachy Lychee Pearadise concentrate (use 2 teaspoons of this loose leaf tea to brew your two ounces)
  • 1 ounce whiskey
  • 1 tablespoon honey
  • 9 ounces chilled water
  • 1 cup ice

Preparation (brewing Peachy Lychee Pearadise)

  1. Place 2 teaspoons of Peachy Lychee Pearadise into a cup
  2. Pour 2 ounces of boiled water over tea
  3. Steep for 5 minutes
  4. Place a strainer in a second glass
  5. Strain brewed tea mixture to remove loose-leaf tea
  6. Let cool and cover vessel
  7. Place in your refrigerator and chill overnight


  1. Fill glass with ice and peach slices
  2. Pour in Peachy Lychee Pearadise tea concentrate
  3. Pour in whiskey
  4. Add honey
  5. Top with chilled water


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