Peachy Lychee Whisk-Tea
Learn how to make this Peachy Lychee Whisk-Tea, the perfect spiked drink for a hot summer day!
How to make a glass of Peachy Lychee Whisk-Tea:
Watch the tutorial here:
Servings: 1, 12 oz serving
Time: 5 minutes
Ingredients:
- 2 ounces brewed Sunrize Tea Peachy Lychee Pearadise concentrate (use 2 teaspoons of this loose leaf tea to brew your two ounces)
- 1 ounce whiskey
- 1 tablespoon honey
- 9 ounces chilled water
- 1 cup ice
Preparation (brewing Peachy Lychee Pearadise)
- Place 2 teaspoons of Peachy Lychee Pearadise into a cup
- Pour 2 ounces of boiled water over tea
- Steep for 5 minutes
- Place a strainer in a second glass
- Strain brewed tea mixture to remove loose-leaf tea
- Let cool and cover vessel
- Place in your refrigerator and chill overnight
Directions:
- Fill glass with ice and peach slices
- Pour in Peachy Lychee Pearadise tea concentrate
- Pour in whiskey
- Add honey
- Top with chilled water