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Minty Berry Blues Mojito

Learn how to make a Minty Berry Blues Mojito, a delicious tea-infused purple cocktail!

How to make a Minty Berry Blues Mojito: 

*you can easily make this a non-alcoholic spritzer--just skip on the rum!*
Servings: 1, 12 oz serving
Time: 5 minutes


  • 3 ounces brewed Sunrize Tea Minty Berry Blues concentrate (use 1 1/2 teaspoons of this loose leaf tea to brew your 3 ounces)
  • 1 ounce white rum
  • 6 ounces club soda
  • 1 ounce simple syrup (two parts sugar to one part water)
  • 5 mint leaves and a sprig for garnish
  • 1 lime (one half will be juiced and the other should be sliced for garnish)
  • 10 blueberries (5 for muddling, 5 for garnish)
  • 1 cup ice
  • Muddler or spoon to release flavors

Preparation (brewing Minty Berry Blues)

  1. Place 1 1/2 teaspoons of Minty Berry Blues into a strainer within a cup
  2. Pour 3 ounces of boiled water over tea
  3. Steep for 5-7 minutes, depending on flavor preferences, and remove strainer
  4. Let cool and cover vessel
  5. Place in your refrigerator and chill overnight


  1. Juice 1/2 your lime
  2. Place your lime juice and mint in your glass and muddle
  3. Pour 1 ounce of simple syrup and 5 blueberries in your glass and muddle again
  4. Add ice, while scattering blueberries and sliced limes throughout your glass
  5. Pour the white rum over the ice
  6. Pour in your Minty Berry Blues tea concentrate
  7. Top with club soda
  8. Add a mint sprig, lime slice, and straw to enjoy your tasty purple drink!


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