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Lemon Ginger Toddy

Learn how to make this fantastic flu-remedy, a Lemon Ginger toddy, featuring whiskey and Lemon Ginger Zest, a rooibos blend!


How to make this Lemon Ginger Toddy:

Watch the tutorial here:

Servings: 1, 8 oz serving
Time: 5 minutes


  • 1 teaspoon Lemon Ginger Zest
  • 8 ounces boiled water (heated to 212 F) to prepare tea
  • 1 ounce whiskey
  • 1 teaspoon honey
  • 1 lemon slice (garnish)
  • 1 cinnamon stick (garnish)


    1. Brew Lemon Ginger Zest, use 1 teaspoon per 8 ounces and steep 5-7 minutes
    2. Pour in whiskey
    3. Add honey
    4. Garnish with lemon slice and cinnamon stick


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