Learn how to make this fantastic flu-remedy, a Lemon Ginger toddy, featuring whiskey and Lemon Ginger Zest, a rooibos blend!

How to make this Lemon Ginger Toddy:

Watch the tutorial here:

Ingredients:

• 1 teaspoon Lemon Ginger Zest
• 8 ounces boiled water (heated to 212 F) to prepare tea
• 1 ounce whiskey
• 1 teaspoon honey
• 1 lemon slice (garnish)
• 1 cinnamon stick (garnish)

Directions:

1. Brew Lemon Ginger Zest, use 1 teaspoon per 8 ounces and steep 5-7 minutes
2. Pour in whiskey
3. Add honey
4. Garnish with lemon slice and cinnamon stick

Enjoy!