Lemon Ginger Toddy
Learn how to make this fantastic flu-remedy, a Lemon Ginger toddy, featuring whiskey and Lemon Ginger Zest, a rooibos blend!
How to make this Lemon Ginger Toddy:
Watch the tutorial here:
Servings: 1, 8 oz serving
Time: 5 minutes
Ingredients:
- 1 teaspoon Lemon Ginger Zest
- 8 ounces boiled water (heated to 212 F) to prepare tea
- 1 ounce whiskey
- 1 teaspoon honey
- 1 lemon slice (garnish)
- 1 cinnamon stick (garnish)
Directions:
- Brew Lemon Ginger Zest, use 1 teaspoon per 8 ounces and steep 5-7 minutes
- Pour in whiskey
- Add honey
- Garnish with lemon slice and cinnamon stick