Hot Chocolate Tea
Learn how to make this rooibos tea version of your favorite hot chocolate, featuring Very Berry White Chocolate!


How to make this Hot White Chocolate Tea:
Watch the tutorial here:
Servings: 1, 12 oz serving
Time: 5 minutes
Ingredients:
- 8 ounces, brewed Sunrize Tea Very Berry White Chocolate
- 4 ounces frothed or heated vanilla almond milk (can be substituted with your choice of milk)
- 1 tablespoon Ghirardelli white chocolate syrup
- 1 tablespoon Ghirardelli chocolate syrup
- 1 tablespoon Ghirardelli caramel syrup
- Chocolate chips (garnish)
*if you don't have all three syrups on hand, you can add more chocolate syrup instead
Preparation (brewing Very Berry White Chocolate):
- Place 1 teaspoon of Very Berry White Chocolate into a strainer within a cup
- Pour 8 ounces of boiled water over tea
- Steep for 5-7 minutes, depending on flavor preferences, and remove strainer
- Let cool slightly
Directions:
- Line glass with chocolate, white chocolate, and caramel syrup
- Pour hot, brewed Very Berry White Chocolate in glass
- Froth or heat milk and pour on top of tea
- Top with chocolate, white chocolate, and caramel syrup
- Add chocolate chips