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Hot Chocolate Tea

Learn how to make this rooibos tea version of your favorite hot chocolate, featuring Very Berry White Chocolate!

How to make this Hot White Chocolate Tea:

Watch the tutorial here:

Servings: 1, 12 oz serving
Time: 5 minutes


  • 8 ounces, brewed Sunrize Tea Very Berry White Chocolate
  • 4 ounces frothed or heated vanilla almond milk (can be substituted with your choice of milk)
  • 1 tablespoon Ghirardelli white chocolate syrup
  • 1 tablespoon Ghirardelli chocolate syrup
  • 1 tablespoon Ghirardelli caramel syrup
  • Chocolate chips (garnish)

*if you don't have all three syrups on hand, you can add more chocolate syrup instead

Preparation (brewing Very Berry White Chocolate):

  1. Place 1 teaspoon of Very Berry White Chocolate into a strainer within a cup
  2. Pour 8 ounces of boiled water over tea
  3. Steep for 5-7 minutes, depending on flavor preferences, and remove strainer
  4. Let cool slightly


  1. Line glass with chocolate, white chocolate, and caramel syrup
  2. Pour hot, brewed Very Berry White Chocolate in glass
  3. Froth or heat milk and pour on top of tea
  4. Top with chocolate, white chocolate, and caramel syrup
  5. Add chocolate chips

Enjoy licking your glass!

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