Frozen Banana Luna Nut Cocktail
Learn how to make this Frozen Banana Luna Nut Cocktail, a divine frozen drink featuring our Banana Luna Nut tea, Godiva Chocolate Liquer, and RumChata! You can also easily make this a non-alcoholic smoothie.
How to make a glass of our Frozen Banana Luna Nut Cocktail:
Watch the tutorial here:
Servings: 1, 12 oz serving
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Ingredients:
- 2 ounces brewed, chilled Sunrize Tea Banana Luna Nut concentrate (use 2 teaspoons of this loose leaf tea to brew your 2 ounces)
- 8 ounces vanilla almond milk
- 1 ounce Godiva Chocolate Liquer
- 1 ounce RumChata
- 3 bananas (to be sliced and frozen overnight)
- Chocolate syrup
- Blender
*to make this drink non-alcoholic, substitute 1 tablespoon of chocolate syrup for the two liqueurs*
Preparation (brewing Banana Luna Nut concentrate)
- Place 2 teaspoons of Banana Luna Nut into a cup
- Pour 2 ounces of boiled water over tea
- Steep for 5-7 minutes, depending on flavor preferences
- Place a strainer in a second glass
- Strain brewed tea mixture to remove loose-leaf tea
- Let cool and cover vessel
- Place in your refrigerator and chill overnight
Preparation (freezing bananas)
- Slice three bananas
- Lay slices side-by-side in a large Ziploc bag, so as not to overlap them
- Seal and freeze overnight
Directions:
- Fill blender with frozen banana slices
- Pour in vanilla almond milk
- Pour in Godiva Chocolate Liqueur
- Pour in RumChata
- Pour in your Banana Luna Nut tea concentrate
- Blend all ingredients until smooth
- Line glass with chocolate syrup
- Pour frozen drink mixture in glass
- Add a straw and enjoy your fabulous frozen cocktail!