Cran-Pear-Y Sparklers
Learn how to make this simple Cran-Pear-Y Sparkler, a bubbly tea cocktail! Keep reading to see how to make a simple syrup infused with loose-leaf tea that is perfect for adding in to every drink.
How to make a Cran-Pear-Y Sparkler:
Watch the tutorial here:
Servings: 1, 6 oz serving
Time: 5 minutes
Ingredients (cocktail):
- 2 ounces Sunrize Tea Cran-Pear-Y Symphony simple syrup (see instructions below)
- 4 ounces prosecco
- 1 pear slice (garnish)
Ingredients (simple syrup):
- 8 teaspoons Sunrize Tea Cran-Pear-Y Symphony
- 8 ounces water
- 1 cup sugar
Preparation (making Cran-Pear-Y Symphony simple syrup), 8 ounces
*1 part tea (in teaspoons) to 1 part water to 1 part sugar- Heat 8 ounces of water on the stove
- Add 8 teaspoons of Cran-Pear-Y Symphony and stir until immersed in water
- Add 1 cup sugar
- Steep and stir continuously for 3 minutes
- Strain mixture with a strainer
- Let cool and chill overnight
Directions:
- Place pear slice in glass
- Pour in prosecco
- Pour in Cran-Pear-Y Symphony simple syrup