Learn how to make this simple Cran-Pear-Y Sparkler, a bubbly tea cocktail! Keep reading to see how to make a simple syrup infused with loose-leaf tea that is perfect for adding in to every drink.

  

How to make a Cran-Pear-Y Sparkler:

Watch the tutorial here:

 

Ingredients (cocktail):

• 2 ounces Sunrize Tea Cran-Pear-Y Symphony simple syrup (see instructions below)
• 4 ounces prosecco
• 1 pear slice (garnish)

Ingredients (simple syrup):

• 8 teaspoons Sunrize Tea Cran-Pear-Y Symphony
• 8 ounces water
• 1 cup sugar

Preparation (making Cran-Pear-Y Symphony simple syrup), 8 ounces

*1 part tea (in teaspoons) to 1 part water to 1 part sugar

1. Heat 8 ounces of water on the stove
2. Add 8 teaspoons of Cran-Pear-Y Symphony and stir until immersed in water
3. Add 1 cup sugar
4. Steep and stir continuously for 3 minutes
5. Strain mixture with a strainer
6. Let cool and chill overnight

Directions:

1. Place pear slice in glass
2. Pour in prosecco
3. Pour in Cran-Pear-Y Symphony simple syrup

Enjoy!