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Cran-Pear-Y Sparklers

Learn how to make this simple Cran-Pear-Y Sparkler, a bubbly tea cocktail! Keep reading to see how to make a simple syrup infused with loose-leaf tea that is perfect for adding in to every drink.


How to make a Cran-Pear-Y Sparkler:

Watch the tutorial here:


Servings: 1, 6 oz serving
Time: 5 minutes

Ingredients (cocktail):

  • 2 ounces Sunrize Tea Cran-Pear-Y Symphony simple syrup (see instructions below)
  • 4 ounces prosecco
  • 1 pear slice (garnish)

Ingredients (simple syrup):

Preparation (making Cran-Pear-Y Symphony simple syrup), 8 ounces

*1 part tea (in teaspoons) to 1 part water to 1 part sugar
  1. Heat 8 ounces of water on the stove
  2. Add 8 teaspoons of Cran-Pear-Y Symphony and stir until immersed in water
  3. Add 1 cup sugar
  4. Steep and stir continuously for 3 minutes
  5. Strain mixture with a strainer
  6. Let cool and chill overnight


  1. Place pear slice in glass
  2. Pour in prosecco
  3. Pour in Cran-Pear-Y Symphony simple syrup


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