Free U.S. Shipping on Orders over $30

Cran-Pear-Y Breeze

Learn how to make a Cran-Pear-Y Breeze, a tropical green tea-infused take on this signature cocktail!


How to make a Cran-Pear-Y Symphony Breeze: 

*you can easily make this a non-alcoholic tropical drink--just skip on the rum!*

Watch the tutorial here:

Servings: 1, 10 oz serving
Time: 5 minutes


  • 3 ounces brewed Sunrize Tea Cran-Pear-Y Symphony concentrate (use 1 1/2 teaspoons of this loose leaf tea to brew your 3 ounces)
  • 6 ounces Dole pineapple juice
  • 1 ounce Malibu coconut rum
  • 1 cup ice
  • 1 slice pineapple (garnish)

Preparation (brewing Cran-Pear-Y Symphony)

  1. Place 1 1/2 teaspoons of Cran-Pear-Y Symphony into a strainer within a cup
  2. Pour 3 ounces of water heated to 175-185 F over tea
  3. Steep for 3 minutes and remove strainer
  4. Let cool and cover vessel
  5. Place in your refrigerator and chill overnight


  1. Place ice in your glass
  2. Pour in pineapple juice
  3. Pour in coconut rum
  4. Pour in chilled Cran-Pear-Y Symphony tea concentrate
  5. Garnish with pineapple slice


Leave a comment

Please note, comments must be approved before they are published