Learn how to make a Cran-Pear-Y Breeze, a tropical green tea-infused take on this signature cocktail!

How to make a Cran-Pear-Y Symphony Breeze: 

Watch the tutorial here:

Ingredients:

• 3 ounces brewed Sunrize Tea Cran-Pear-Y Symphony concentrate (use 1 1/2 teaspoons of this loose leaf tea to brew your 3 ounces)
• 6 ounces Dole pineapple juice
• 1 ounce Malibu coconut rum
• 1 cup ice
• 1 slice pineapple (garnish)

Preparation (brewing Cran-Pear-Y Symphony)

1. Place 1 1/2 teaspoons of Cran-Pear-Y Symphony into a strainer within a cup
2. Pour 3 ounces of water heated to 175-185 F over tea
3. Steep for 3 minutes and remove strainer
4. Let cool and cover vessel
5. Place in your refrigerator and chill overnight

Directions:

1. Place ice in your glass
2. Pour in pineapple juice
3. Pour in coconut rum
4. Pour in chilled Cran-Pear-Y Symphony tea concentrate
5. Garnish with pineapple slice

Enjoy!