Cran-Pear-Y Breeze
Learn how to make a Cran-Pear-Y Breeze, a tropical green tea-infused take on this signature cocktail!
How to make a Cran-Pear-Y Symphony Breeze:
*you can easily make this a non-alcoholic tropical drink--just skip on the rum!*
Watch the tutorial here:
Servings: 1, 10 oz serving
Time: 5 minutes
Ingredients:
- 3 ounces brewed Sunrize Tea Cran-Pear-Y Symphony concentrate (use 1 1/2 teaspoons of this loose leaf tea to brew your 3 ounces)
- 6 ounces Dole pineapple juice
- 1 ounce Malibu coconut rum
- 1 cup ice
- 1 slice pineapple (garnish)
Preparation (brewing Cran-Pear-Y Symphony)
- Place 1 1/2 teaspoons of Cran-Pear-Y Symphony into a strainer within a cup
- Pour 3 ounces of water heated to 175-185 F over tea
- Steep for 3 minutes and remove strainer
- Let cool and cover vessel
- Place in your refrigerator and chill overnight
Directions:
- Place ice in your glass
- Pour in pineapple juice
- Pour in coconut rum
- Pour in chilled Cran-Pear-Y Symphony tea concentrate
- Garnish with pineapple slice